Tuesday, April 2, 2013
We had the pleasure of hosting my sister-in-law for Easter, and we enjoyed relaxing, walking around town, and eating a whole lot. I thought I would share our culinary highlights.
I made this
cashew cheese ball from The Urban Poser
. This photo was taken roughly 7 minutes before the three of us had demolished the whole ball. It was that good.
On Saturday night we made personal pizzas with homemade half whole wheat crust and various toppings. My favorite was the
sundried tomato pesto and kale
On Sunday, we had barley chickpea salad, roast chicken, and "mashed potatoes". They were actually a cauliflower and white bean puree. Really nice. What special foods do you eat around the holidays?
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