Oven Roasted Brussel Sprouts

I know what you are thinking.  I thought I didn't like brussel sprouts either.  I was wrong.

 It is just a matter of getting fresh, preferably young sprouts and cooking them properly. 

I simply cut my sprouts in half or quarters and tossed them with a drizzle of olive oil, salt, pepper, and garlic powder.  I then roast them in a 350 degree oven turning them every 15 minutes or so until I got a nice brown on the edges and the sprouts were bright green.  I let the loose leaves get a little browned because I like the variation in texture that the crunch gives.  They were so yummy, and they have converted 4 people to the sprout cause so far (including myself of course).