So I've heard of people doing this with broccoli and I have certainly done it with kale, but I thought I would share this super easy recipe for cauliflower. I served it with the Pork Tenderloin and the Ginger Potatoes.
Simply cut a head of cauliflower into florets, put them in a bowl, drizzle with olive oil and salt and pepper, and toss until coated. It takes about two tablespoons of oil for a small head. Spread thin on a baking sheet and bake at 350 degrees about forty minutes, tossing every 15 or so. They should get a nice crisp brown and enjoy!