Wednesday, December 26, 2012

Holiday foods

Just wanted to share with you all what we have been making and eating this holiday season.
 I made some lovely almond cheese to eat on crackers whenever the munchies strike.
 We fonue on Christmas Eve, so here's our spread: mushrooms to be stuffed with cheese or vegan spinach artichoke dip, potatoes, tempura batter, broccoli, homemade teryaki, and some roasted asparagus with lemon garlic butter.
 Sticky Buns right out of the oven on Christmas morning.  I used the recipe from Vegetarian Cooking for Everyone.
  Roasted potatoes, sweet potatoes, carrots, onion, and garlic.
 Stuffing, Mushroom risotto, and garlicy green beans.
What did you all enjoy eating this holiday season?

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