Saturday, July 14, 2012


When I make hummus, I use a very basic recipe (and I mean basic) and build from there.

2 cans garbanzo beans (chickpeas)
the juice of 1-2 lemons (to taste)
1/3 cup water

Put all ingredients in food processor and blend until smooth.

From there, any number of things can be added in:

1 roasted red pepper
1/4 cup pine nuts (raw or toasted)
3-5 cloves garlic
1/4 cup tahini

Anything really, go crazy, and let me know what you think is great.

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