Pizza Crust (I use the Joy of Cooking recipe, but any recipe or store bought would do just fine)
One medium eggplant
two medium zucchinis
one recipe of pesto
three garlic cloves, minced
one half bunch kale
Turn on your broiler. Peel the eggplant and cut it into long slabs about a half inch thick. Brush both sides with olive oil and place on a broiler pan. Broil about seven minutes on each side or until golden brown. Set aside.
Preheat your oven to 475 degrees. Stretch out your dough and if you have a pizza stone, put it in the oven to preheat as well. Build your pizza on a peel, sprinkle the peel with cornmeal and put the dough on it. If you do not have a stone and peel, sprinkle a baking sheet generously with cornmeal and build your pizza on that. Cut or tear your eggplant into long strips and place over the surface of the dough.