Dosas

Camille wrote this post about a product she can get in Senegal and I was inspired to try to find it here in the US.
Luckily there is an Indian grocery store here in Somerville, so I was able to find it!

Following the instructions on the box. I fried up some dosas and filled them with a curried potato mixture.

I couldn't get them to fry up as silky as Camille's, but they were super tasty.  The potato mixture was potato, curry, garam masala, salt, pepper, and peas.  I didn't measure, so the best I can say is be conservative with the spices and add more as needed.