I love this creamy goodness, but can't eat it (all that cheese and cream) so I was overjoyed when my sister-in-law pinned a link to a vegan version. And it's amazing! Find the recipe here, over at 86 lemons. I served it with sourdough bread and rice chips. Different from one another but both amazing.
Before we started munching:
And after the two of us gorged on appetizers:
And if you want to follow me on Pinterest so you get a heads up on my inspirations, check out my profile at, https://pinterest.com/griffindrygoods/ .
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