I made this recipe for breakfast while visiting my mother and the very next day wanted to eat it again. So I did, not the next day, but this week and I am so happy to have it. It's a great day starter. The pictures over at My New Roots are better, but here's how it looked when I made it.
You can find the recipe here: Veggie & Egg Tower of Power. The only change I would make is to suggest that you pull the egg out after 3 minutes or so, because 4 minutes is a little long to come out with runny yolks (mmm runny yolks).
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